Es gibt drei sichere Orte zum Auftauen von Lebensmitteln, und die Theke gehört nicht dazu. Vermeiden Sie Lebensmittelvergiftungen mit diesen Tipps und Tricks.
Frischer Mais glänzt in diesem leuchtend würzigen Salat. Die Maiskolben lassen sich ganz einfach vom Kolben schneiden, indem Sie jeden Kolben in die Mitte einer Gugelhupfform stellen. Die Pfanne fängt die herabfallenden Maiskörner auf, die dann mit einem süß-würzigen Limettendressing kombiniert werden können.
Wenn man kein Fleisch isst, kann es schwierig sein, sich bei sommerlichen Grillpartys zurechtzufinden, aber man muss sich nicht mit dem Sellerie von der Gemüseplatte begnügen. Die fleischige Textur der Jackfrucht sieht aus und schmeckt wie echtes Fleisch.
Einige Lebensmittelketten, Lebensmittelfirmen und andere Gruppen haben Programme zur Bewertung von Lebensmitteln ins Leben gerufen, um die Auswahl gesunder Lebensmittel zu erleichtern.
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